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Be our guest at the Hong Kong Wine and Dine Festival

Good things come in fours at this year's Wine and Dine Festival - when you fly with us to Hong Kong, you can enjoy complimentary entry, four wine tokens, two food tokens, and a wine glass for your further indulgence. Register below to collect your special pass now!

Date: 31 October - 3 November 2019 (Thursday to Sunday)
Venue: Central Harbourfront Event Space and Tamar Park

Cathay Pacific is the official airline partner of Hong Kong Wine and Dine Festival. Banner image provided by Hong Kong Tourism Board.

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Passengers departing the UK, and aged 12 to 15, are exempted from the UK Air Passenger Duty (APD) Tax. Passengers booking online can request an APD Tax refund by contacting the local reservations office or Global Contact Centres.

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Each infant passenger must be accompanied by an adult, and must be under two years old for the duration of the journey. To book a reservation for infants, please contact 001-803-852-9085 / 007-803-011-4813.

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A sensory experience for all foodies

There are over 400 booths at the Hong Kong Wine and Dine Festival, featuring everything from Michelin-starred chef menus and local treats to single malts and craft beer to keep your palate refreshed. What's more, the stellar line-up of live music and performances is sure to keep you on your toes.

Here's a sneak peek.

Explore a bazaar of tastes from around the world

 

Taste fine wines and bubblies and meet with top sommeliers

 

Enjoy world-class, star-studded performances

 

Egg tarts

A pastry crust filled with egg custard and baked. This popular Hong Kong snack is sometimes made with cookie dough while others have a flaky pastry.

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Pineapple buns

Traditionally, pineapple buns contained no pineapple – it earned its name because of its chequered top. Many vendors insert a cold pat of butter into a warm pineapple bun.

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Tofu pudding

Made with soft tofu, this pudding is usually served with sweet ginger or clear syrup. It is now commonly paired with red bean soup, coconut milk and other innovative ingredients.

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Chinese barbecue

Commonly known as siu mei, highly seasoned meats are roasted on spits over an open fire or in a rotisserie oven and then hung inside the restaurant, visible from the street.

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Noodles and congee

The huge variety of noodles and congee (rice porridge) are popular late-night eats. Traditional restaurants that serve both will have two open kitchens flanking the entrance.

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Stocking milk tea

Percolated in a stocking-like filter, the brew is smooth and creamy in texture. The local passion for milk tea has inspired competitions and turned it into an icon of Hong Kong.

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The above content is only a selection of Hong Kong Tourism Board recommendations. For full guide, please visit discoverhongkong.com.

 

Supported by Hong Kong Tourism Board

Find your best stay in Hong Kong

Browse our handpicked hotels that are in the heart of the city's happenings, and book with us to enjoy additional perks and privileges.

Mandarin Oriental,
Hong Kong

Book by 31 October 2019 to enjoy special rates

  • Two-Michelin-starred Pierre offering modern French cuisine from legendary chef Pierre Gagnaire
  • Michelin-starred Man Wah serving exquisite Cantonese and regional specialties from Chef Wing-Keung Wong

Four Seasons Hotel
Hong Kong

Book by 31 October 2019 to enjoy special rates

  • The world’s only hotel to contain two Michelin three-star restaurants, Four Seasons puts the best in Hong Kong dining under one roof.

The Murray, Hong Kong,
a Niccolo Hotel

Book by 31 October 2019 to enjoy special rates

  • Popinjays is a contemporary lifestyle rooftop restaurant and bar offering European gastronomy, reflecting Hong Kong’s vibrant, cosmopolitan style.
  1. This offer is available to passengers who fly with Cathay Pacific or Cathay Dragon to Hong Kong and that the flight is booked via Cathay Pacific website.
  2. Customers will be redirected to Hong Kong Tourism Board website to register for the Wine and Dine Festival 2019 special pass.
  3. Each passenger can register one time only.
  4. The offer is non-exchangeable, non-transferable and non-refundable (in whole or in part) and cannot be used in conjunction with other promotional offers.
  5. Please refer to Hong Kong Tourism Board website http://www.discoverhongkong.com/eng/winedinefestival/ for the event details.
  6. Cathay Pacific and Hong Kong Tourism Board reserve the right of final decision in case of disputes.