03 Oct 2012
(HONG KONG) Dragonair has launched new inflight menus featuring Chinese dishes from two Taiwan partners - Chinese Sky Restaurant at the Han-Hsien International Hotel in Kaohsiung and Ji-Pin-Shuan Restaurant in Taipei.
From now until October next year, First Class and Business Class passengers on Dragonair flights from Kaohsiung to Hong Kong can enjoy a specially designed Chinese inflight menu by Chinese Sky Restaurant at the Han-Hsien International Hotel. Passengers travelling on Dragonair flights from Taipei to Hong Kong, meanwhile, can experience a selection of dishes created by Ji-Pin-Shuan Restaurant.
"Dragonair strives to provide the best travel experience, and our catering team puts a lot of effort into surprising passengers with exciting new inflight menus from time to time," said Dragonair Manager Catering Kim Chong.
"We are delighted to once again join hands with the these two renowned restaurants from Southern and Northern Taiwan - Chinese Sky Restaurant at the Han-Hsien International Hotel in Kaohsiung and Ji-Pin-Shuan Restaurant in Taipei. The dishes of both restaurants show respect for Chinese culinary traditions while at the same demonstrating a creative edge."
Located on the 40th floor of the Han-Hsien International Hotel, the Chinese Sky Restaurant is well-known for its stunning views over Kaohsiung and its exciting menus. The restaurant's Executive Chef, Mr Jacky Kuo, offers authentic Cantonese cuisine and dishes from other regions. Chef Kuo has won many honours during his 25 years of culinary experience, including the gold award at Singapore FHA 2001 and the 2008 Beijing Olympics World Culinary Contest.
Ji-Pin-Shuan Restaurant is a well-known eatery in Taipei that offers an enticing selection of perfectly matched Zhejiang dishes. Restaurant founder Mr Chen Li Rong puts a great emphasis on creating imaginative menus and exquisitely prepared dishes using the finest ingredients.
Dragonair operates 77 weekly flights from Hong Kong to Taiwan including 42 to Kaohsiung, 21 to Taipei and 14 to Taichung.
Appendix
Dragonair New Inflight Menu Designed by Chinese Sky Restaurant at the Han-Hsien International Hotel:
(In First Class and Business Class cabin on Dragonair flights from Kaohsiung to Hong Kong)
First Class
Business Class
Dragonair New Inflight Menu Designed by Ji-Pin-Shuan Restaurant:
(In First Class and Business Class cabin on Dragonair flights from Taipei to Hong Kong)
First Class
Business Class