What’s on the Menu
Taste, authenticity and freshness of our in-flight meals are essential. Our menus, featuring a wide range of cuisines from around the world, are carefully prepared to give our passengers a choice of meals to suit their needs.
Creating our range of Signature Chinese dishes has been a labour of love. Carefully prepared and selected by our Chinese food culinary team, the dishes are truly a taste of Hong Kong and China. In First and Business Class, the Chinese main course is served with a bowl of steaming hot jasmine rice.
Prepared to Order
In First Class, we were one of the first airlines to have rice cookers, toasters and skillets on board our aircraft, enabling our flight attendants to prepare freshly steamed rice, toasted bread and eggs cooked to your liking. Also in First Class, our passengers can dine à la carte by choosing when they prefer to eat.
Freshly Brewed for You
freshly brewed coffee is now available In First and Business Class, also available on most of our flights are Espresso, Cafe Latté or Cappuccino, or try a nice cup of Chinese tea in all classes to strike a perfect finale to your meal.
Oodles of noodles
What better than a bowl of hot noodle soup either to tide you over or as a meal choice. In First and Business Class on selected routes to and from Hong Kong, we feature regional noodle soups that are the perfect light meal.
Snacks on long-haul flights
We keep our galleys stocked up with a variety of tasty treats such as noodle soup, sandwiches, cookies and apples. So the next time you are feeling a little peckish…just ask one of our flight attendants.
Classical Twist on inflight dining
Cathay Pacific has joined with Mandarin Oriental Hotel Group to serve, between September and December, contemporary fine-dining with a classical twist in First Class between Hong Kong and London. Learn more from our press release.
Red or White?
The following wines are now on offer on selected flights in First or Business Class:
From the 1st March 2015, our regular First Class wines selection will be complemented by six specially selected wines from the Rhône Valley:
- Domaine de Bonsérine, Côte Rôtie 'La Sarrasine' 2011
- Xavier, Châteauneuf Du Pape 2010
- Domaine de Longue Toque, Gigondas 2012
- Cave de Tain, Hermitage 'Grand Classique' 2011
- Bertrand Stehelin, Gigondas 2011
- Delas, Cornas 'Chante-Perdrix' 2012
In Business Class, we are running a promotion on Loire Valley wines. The following are the 3 selected wines which are served on European, US, South African, Australian, New Zealand and Middle East flights on a rotational basis:
- Château de Chasseloir Comte Leloup, Muscadet Sèvre et Maine Sur Lie 2010
- Léon Vatan Fleurs Sauvages Sauvignon, Loire 2013
- Château de Fesles La Chapelle Vieilles Vignes Chenin Sec, Anjou 2013
All promotional wines are featured and rotated on selected flights. Please ask our cabin crew which of the wines is served on your flight.