From now until 31 December 2013, Cathay Pacific is offering a new gastronomic experience to premium passengers at The Haven in The Wing’s First Class Lounge. This dedicated dining area features an à la carte menu complemented with Cognacs from Martell Chanteloup Perspective*, which are famous for their elegance, and balanced yet complex flavours. The main courses are specially crafted by the The Haven’s chefs in consultation with Martell.
For whisky lovers, why not order the ‘Whisky of the Month’ at The Haven Bar? We offer a range of The Glenlivet whiskies, which pair superbly with dark chocolates, hazelnuts or sultanas.
Enjoy one of these perfectly paired accompaniments to your meal on your next visit to The Haven.
*The range of Martell cognacs will be rotated from time to time.