Zi Yat Heen: Michelin-star Cantonese dining

No stay at Four Seasons Hotel Macao is complete without a meal at the renowned Zi Yat Heen. Having retained its Michelin star for 15 consecutive years, this restaurant continuously finds new ways to surprise and delight guests. Indeed, newly appointed Executive Chinese Chef Anthony Ho has brought yet more creative innovations.

Chef Ho’s revamped menu celebrates and elevates classic Cantonese dishes. New items to look forward to include roasted suckling pig with Kristal caviar, chilled goose liver with red wine, honey-glazed barbecued pork, and braised spinach and tofu with mushrooms in abalone sauce.

Meticulously prepared using freshly sourced ingredients, every dish underlines the Zi Yat Heen culinary team’s skill and attention to detail. To find the perfect wine pairing for your meal from the restaurant’s extensive collection, seek the recommendation of their experienced sommelier.