What’s on the Menu
Taste, authenticity and freshness of our in-flight meals are essential. Our menus, featuring a wide range of cuisines from around the world, are carefully prepared to give our passengers a choice of meals to suit their needs.
Creating our range of Signature Chinese dishes has been a labour of love. Carefully prepared and selected by our Chinese food culinary team, the dishes are truly a taste of Hong Kong and China. In First and Business Class, the Chinese main course is served with a bowl of steaming hot jasmine rice.
Prepared to Order
In First Class, we were one of the first airlines to have rice cookers, toasters and skillets on board our aircraft, enabling our flight attendants to prepare freshly steamed rice, toasted bread and eggs cooked to your liking. Also in First Class, our passengers can dine à la carte by choosing when they prefer to eat.
Freshly Brewed for You
freshly brewed coffee is now available In First and Business Class, also available on most of our flights are Espresso, Cafe Latté or Cappuccino, or try a nice cup of Chinese tea in all classes to strike a perfect finale to your meal.
Oodles of noodles
What better than a bowl of hot noodle soup either to tide you over or as a meal choice. In First and Business Class on selected routes to and from Hong Kong, we feature regional noodle soups that are the perfect light meal.
Snacks on long-haul flights
We keep our galleys stocked up with a variety of tasty treats such as noodle soup, sandwiches, cookies and apples. So the next time you are feeling a little peckish…just ask one of our flight attendants.
Classical Twist on inflight dining
Cathay Pacific has joined with Mandarin Oriental Hotel Group to serve, between September and December, contemporary fine-dining with a classical twist in First Class between Hong Kong and London. Learn more from our press release.
Red or White?
The following wines are now on offer on selected flights in First or Business Class:
From the 1st March 2015, our regular First Class wines selection will be complemented by six specially selected wines from the Rhône Valley:
- Domaine de Bonsérine, Côte Rôtie 'La Sarrasine' 2011
- Xavier, Châteauneuf Du Pape 2010
- Domaine de Longue Toque, Gigondas 2012
- Cave de Tain, Hermitage 'Grand Classique' 2011
- Bertrand Stehelin, Gigondas 2011
- Delas, Cornas 'Chante-Perdrix' 2012
First Class Champagne in Business Class
In March, Champagne Cuvée William Deutz 2000, a highly rated Prestige Cuvée, will be available on all ex-HKG flights to North America, Europe, Moscow, Australia, New Zealand and South Africa.
The nose of this sensational Champagne is complex and expressive. The extended bottle age has allowed the Pinot Noir to evolve, creating a powerful aroma with hints of honey and spices. This follows on to the palate with some brioche and nuttiness flavour that is drawn from Chardonnay and Pinot Meunier and yet the finish is fresh and crisp. This is a wonderful Champagne with flamboyance.
All promotional wines are featured and rotated on selected flights. Please ask our cabin crew which of the wines is served on your flight.