What’s on the Menu
Taste, authenticity and freshness of our in-flight meals are essential. Our menus, featuring a wide range of cuisines from around the world, are carefully prepared to give our passengers a choice of meals to suit their needs.
Creating our range of Signature Chinese dishes has been a labour of love. Carefully prepared and selected by our Chinese food culinary team, the dishes are truly a taste of Hong Kong and China. In First and Business Class, the Chinese main course is served with a bowl of steaming hot jasmine rice.
Prepared to Order
In First Class, we were one of the first airlines to have rice cookers, toasters and skillets on board our aircraft, enabling our flight attendants to prepare freshly steamed rice, toasted bread and eggs cooked to your liking. Also in First Class, our passengers can dine à la carte by choosing when they prefer to eat.
Freshly Brewed for You
In First and Business Class on most of our flights, try a freshly made Espresso, Cafe Latté or Cappuccino, or a nice cup of Chinese tea in all classes to strike a perfect finale to your meal.
Oodles of noodles
What better than a bowl of hot noodle soup either to tide you over or as a meal choice. In First and Business Class on selected routes to and from Hong Kong, we feature regional noodle soups that are the perfect light meal.
Snacks on long-haul flights
We keep our galleys stocked up with a variety of tasty treats such as noodle soup, sandwiches, cookies and apples. So the next time you are feeling a little peckish…just ask one of our flight attendants.
Ice cream, just dessert!
In Economy class on long haul routes what better to finish your main meal than an ice cream for dessert.
Classical Twist on inflight dining
Cathay Pacific has joined with Mandarin Oriental Hotel Group to serve, between September and December, contemporary fine-dining with a classical twist in First Class between Hong Kong and London. Learn more from our press release.
Red or White?
The following wines are now on offer on selected flights in First or Business Class:
From the 1st July 2014, our regular First Class wines selection will be complemented by six specially selected wines from Italy:
- Umberto Cesari “Tauleto” Rubicone IGT 2008
- Serafini & Vidotto Amarone della Valpolicello Classico DOC 2008
- La Velona Brunello di Montalcino DOCG 2008
- Salvano “Trabuch” Langhe Rosso DOC 2011
- Marchesi de Frescobaldi “Mormoreto” Toscana IGT 2010
- Marchesi Mazzei Castello di Fonterutoli Chianti Classico Gran Selezione DOCG 2010
In Business Class, we are running a promotion on Portuguese wines. The following are the 3 selected wines which are served on European, US, South African, Australian, New Zealand and Middle East flights on a rotational basis:
- Cabriz Reserva, Dão DOC 2010
- Monte de Ravasqueira Vinha das Romãs, Vinho Regional Alentejano 2011
- Andreza Reserva, Douro DOC 2011
All promotional wines are featured and rotated on selected flights. Please ask our cabin crew which of the wines is served on your flight.