Sign up to our e-newsletter CXpecials and be the first to learn about our Good Food Month promotions a well as special fares, holiday packages, news and other promotions.
After a successful month in Brisbane, Good Food Month continues in Sydney and Canberra this October then travels to Melbourne in November.
Featuring a stellar line up of internationally renowned chefs, including best-selling cook book author and restaurateur Yotam Ottolenghi, Australian-born David Thompson of Asia’s number one restaurant Nham in Bangkok and Italian chef Massimo Bottura of three Michelin star restaurant Osteria Francescana in Modena, Good Food Month has never been more appealing.
During Good Food Month be sure to also visit the wonderful Night Noodle Markets, one of the most popular events in this festival of food. This Asian street-food style market is a great meeting place for families, office workers and friends, who want to drink, dine, relax under the stars and soak up the atmosphere of an authentic hawker market.
Great meals make for great memories. Whether you’re sharing dim sum with friends at the Night Noodle Markets, enjoying one of our Signature Chinese dishes inflight or snacking on Dan Dan noodles in our airport lounge, we hope to nourish and inspire your travels to the great culinary capitals of the world.
So when you’re planning your next gourmet adventure, why not visit Shanghai, Beijing or even Chengdu and give yourself a taste of China? With over 70 flights per week from Australia to Hong Kong connecting with flights to 20 destinations in China, planning your itinerary has never been easier! Or choose from our network of over 190 destinations worldwide, including flights to London, New York, Paris, Rome, Tokyo and Bangkok.
Check Cathay Pacific's timetable for the latest schedule of flights to China and worldwide.
Recently voted World’s Best Airline 2014* and with our renowned inflight service, a delicious selection of gourmet Chinese and Western cuisine and award winning wines served onboard, there’s no better way for foodies to fly!