Vins et boissons à bord
Snacks à tout moment durant les vols longs-courriers
Nous mettons à votre disposition dans nos galleys une large variété de collations et sandwichs ainsi que des soupes de nouilles chinoises, biscuits et fruits Tout est prévu pour qu'en cas de votre réveil en pleine nuit, nous puissions satisfaire vos envies de gourmandises.Préparé à la demande
Nous sommes une des premièer compagnie à avoir installé à bord de nos galleys de véritables autocuiseur à riz, grille pains et petites poêles pour que notre personnel de bord vous prépare fraichement le riz, vos toasts et oeufs fraichement préparés. Les passsagers de Première Classe peuvent choisir à la demande et à la carte leurs mets favoris à tout moment durant le vol. Hmm, que dites vous de goûter nos oeufs au plat, 'sunny-side up'?* Disponibles sur tous les B747 et progressivement installé sur les A340.
| Grocery List Our 2010 grocery list amounted to approximately 910,000 eggs, 289,000 kg of chicken, 426,000 kg of fish, 378,000 kg of beef, 153,000 kg of pork, 22,500 kg of fresh fruits, 625,000 kg of fresh vegetables, 78,230 kg of ice-cream and, 110,000 kg of cheese. That’s one large shopping basket! |
Rouge ou Blanc ?
The following Burgundy and Bordeaux wines are now on offer on selected flights in First or Business Class:
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Buissonnier Bourgogne Côte Chalonnaise 2010 This white Burgundy wine is delicious with characters of grapefruit, lemon and citrus, and hints of honeysuckle. The palate is full and ripe, complemented by a crisp acidity. It is very refreshing with a long, clean finish. It pairs well with most appetizers, as well as white meat dishes. |
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Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Puligny Montrachet is a well-known appellation of Burgundy wine, containing some of the most famous vineyards in the world. The nose of this powerful wine is elegantly fruited with rich perfume. The palate is rounded, almost plump with lush, ripe flavours balanced by a well-integrated acidity and a sustained finish. |
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Château Branaire-Ducru 2004, 4ème Cru Classé Château Branaire-Ducru is an elegant Grand Cru wine from Saint Julien of Haut Medoc, Bordeaux. It produced a classic, dense and complex 2004 vintage. This wine offers a very pure, fruity nose with a lot of finesse. The palate delivers liquorice, blackberry notes with fine grained tannins. It is delicate with a long finish. |
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Château Lynch Bages 2004, Grand Cru Classé Pauillac 5th Growth The 2004 vintage of Château Lynch Bages is very elegant with attractive aromas of blackcurrant and cherry complemented by a soft, delicate structure, toasted oak and traces of tobacco that follow through to a full-bodied palate. It goes perfectly with all kinds of red meat and stewed dishes. |
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Château Pontet-Canet 2007 Château Pontet-Canet 2007 is deep in colour, offering rich black and red fruits with a beautiful minerality. The palate is full and velvet textured with ample fruits complemented by a ripe, well defined structure. Elegant and silky, its impressive length and seamless balance make it ideal for enjoying now. It is a perfect rendition of what this vintage can achieve with rigorous grape selection. |
| The consumption of wine in 2009 is 1.3 million bottles. |
