Wine and Dine
Chinese meals on long and medium haul flights
Our menus carry a wide range of international cuisines. Enjoy a complete regional Chinese dining experience in First Class on long and medium haul flights.
Made to Order
We are among the first airlines to have rice cookers, toasters and skillets on board, enabling our flight attendants to prepare freshly cooked rice, toast and eggs to your liking. First Class passengers can also go à la carte and choose their own meals and dine anytime they wish. Hmm, how about having fried eggs, sunny-side up?
Oodles of noodles
What better than a bowl of hot noodle soup to either tie you over or as a meal choice? In First and Business Class on selected routes from Hong Kong, we feature local signature noodle soups.
Snacks on long-haul flights
We keep our galleys stocked full with a variety of tasty treats, from noodle soup, sandwiches to cookies and apples. So the next time you wake up in the middle of a flight, don’t go hungry.Snack items may vary according to season, route and flight class.
Ice cream, just dessert
What better than an ice cream to finish lunch, dinner or supper! On selected long haul routes we feature ice cream as dessert.
| Grocery List Our 2010 grocery list amounted to approximately 910,000 eggs, 289,000 kg of chicken, 426,000 kg of fish, 378,000 kg of beef, 153,000 kg of pork, 22,500 kg of fresh fruits, 625,000 kg of fresh vegetables, 78,230 kg of ice-cream and, 110,000 kg of cheese. That’s one large shopping basket! |
Red or White?
The following Burgundy and Bordeaux wines are now on offer on selected flights in First or Business Class:
 | Vincent Girardin Puligny-Montrachet Vieilles Vignes 2008 Puligny Montrachet is a well-known appellation of Burgundy wine, containing some of the most famous vineyards in the world. The nose of this powerful wine is elegantly fruited with rich perfume. The palate is rounded, almost plump with lush, ripe flavours balanced by a well-integrated acidity and a sustained finish. |
 | Domaine des Malandes Chablis 2009 The Domaine des Malandes Chablis 2009 exhibits a vibrant personality with a scent of white flowers that mingle seductively with peach and pear. Subtle chalkiness underlies the luscious ripe peach flavours with notes of citrus fruits. |
 | Château Lynch Bages 2007 The 2007 Château Lynch Bages rhymes with balance and subtlety. On the nose, the freshness of the fruit stands out with subtle oak notes. It offers a creamed richness, vanilla and soft fruits complemented by a soft, delicate structure, and finishes with poise and great charm. |
 | Château Branaire-Ducru 2007 Château Branaire-Ducru is an elegant Grand Cru wine from Saint-Julien of Haut Medoc, Bordeaux. This wine shows impressive concentration of fruit for the vintage with plenty of currants and violets, as well as blackberries. It is full and silky, a precise wine balanced with good length. |
| The consumption of wine in 2010 is more than 1.4 million bottles. |
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