Special Meals
Table of Special Meals
Orders for special meals should be made at least 24 hours# before your scheduled flight. Please make your request via Manage My Booking or by contacting your local Cathay Pacific reservations office.
| No. | Code | Name of Meal | Description |
|---|---|---|---|
| 1 | AVML | Vegetarian Hindu / Indian Vegetarian Meal | Spicy vegetarian combinations, with limited use of dairy products. |
| 2 | BBML | Baby Meal | One junior-strained meat or vegetable dish (savoury dish), one junior dessert and one baby juice. |
| 3 | BLML | Bland Meal | Food/beverages that cause gastric discomfort omitted. Low fat food items with low dietary fibre/residue. |
| 4 | CHML | Child Meal | Food items generally enjoyed by children, such as hamburgers, sausages and fish fingers, served in a specially designed meal box. |
| 5 | DBML | Diabetic Meal | With complex carbohydrates, high fibre, low fat and calories, it is suitable for both non-insulin and insulin dependent diabetics. |
| 6 | FPML | Fruit Platter Meal | Prepared with fresh fruits, packaged unsweetened fruits or dried fruits. |
| 7 | GFML | Gluten Intolerant Meal | No gluten of any source exists in food items. |
| 8 | HNML | Hindu Meal | Indian-style meal that contains no beef, veal or pork, but with lamb, domestic fowl, other meats, fish and milk products. |
| 9 | KSML# | Kosher Meal | Prepared according to Jewish dietary law and purchased from reputable manufacturers. |
| 10 | LCML | Low Calorie Meal | With lean meats, low fat dairy products and high fibre food, this meal avoids fried food, gravy, sauces, rich desserts, added fats, oils and sugar. |
| 11 | LFML | Low Fat / Low Cholesterol Meal | With increased complex carbohydrates, high fibre, and low fat, the meal is served with lean meats, low fat dairy products, fresh fruits and vegetables and high fibre wholegrain bread, cereals, acompanied with unsweetened fruit juices. |
| 12 | LSML | Low Salt Meal | Prepared without ingredients high in salt, minimum sodium content. |
| 13 | MOML | Moslem Meal | Containing no pork, bacon, ham or alcohol, all poultry and meats used are slaughtered and cooked according to Halal rules. |
| 14 | NLML | Low Lactose Meal | All dairy products omitted. |
| 15 | RVML | Vegetarian Raw Meal | Combination of raw fruits and vegetables along with pure fresh fruit / vegetable juices. |
| 16 | SPML+ | No-Beef Meal | Prepared without beef, veal or beef/veal related products of any kind. |
| 17 | VGML | Vegetarian Vegan Meal | Strict vegetarian food with high protein, rich iron and high calcium. |
| 18 | VJML | Vegetarian Jain Meal / Strict Indian Vegetarian | Vegetarian food prepared in Indian style, based on Jain customs. |
| 19 | VLML | Vegetarian Lacto-Ovo Meal | Vegetarian food high in protein, iron and calcium, along with dairy products, eggs and vegetarian-type of cheese (without rennet). |
| 20 | VOML | Vegetarian Oriental Meal | Vegetarian food prepared in Chinese style, along with fruits and vegetables. |
* Please be advised that any personal food items brought on board for consumption should not require reheating nor chilling. For hygiene reasons, our crew will not be able to re-heat nor chill food items brought on board by passengers.
# If ordering for Kosher Meal through Manage My Booking, please allow at least 48 hours before your scheduled flight.
+ Non-beef meal is served as regular meal in Economy Class on flights between Hong Kong and Taiwan (and vice versa).
# If ordering for Kosher Meal through Manage My Booking, please allow at least 48 hours before your scheduled flight.
+ Non-beef meal is served as regular meal in Economy Class on flights between Hong Kong and Taiwan (and vice versa).
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